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Making food choices

Burgan, Michael2012
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This cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or effect real change.
Main title:
Making food choices / Michael Burgan.
Author:
Burgan, Michael
Imprint:
London : Raintree, 2012.
Collation:
56 p. : col. ill., col. map, col. ports. ; 25 cm.
Series title:
Ethics of food
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 3.; Key Stage 4.pyu; syl; sym.Adolescent.
ISBN:
9781406224665 (hbk)1406224669 (hbk)
Language:
English
Subject:
Food supply -- Moral and ethical aspects -- Juvenile literatureFood preferences -- Juvenile literatureDiet -- Juvenile literatureNon-Fiction 13+Work and Industry
Index terms:
EthicsFoodChoicesDiet
BRN:
620118
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=620118

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Total copies: 1

Available: 1

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