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Farming and the environment

Spilsbury, Richard, 1963-2011
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Part of a series which looks at how our food is farmed, processed and brought to our tables. It examines some of the critical issues facing farmers today and discusses how we might feed the growing world population in the future.
Main title:
Farming and the environment / Richard and Louise Spilsbury.
Author:
Spilsbury, Richard, 1963-Spilsbury, Louise
Imprint:
London : Wayland, 2011.
Collation:
32 p. : ill. (chiefly col.), col. maps ; 27 cm.
Series title:
Food and farming
Notes:
Originally published: 2009.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9780750266703 (pbk)0750266708 (pbk)
Language:
English
Subject:
Agricultural ecology -- Juvenile literatureAgricultural pollution -- Juvenile literatureNatureNon-Fiction 9+Accelerated readerAccelerated reader -- AR7.6Accelerated reader -- AR7
Index terms:
ATOS Level 7.6
BRN:
551108
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=551108

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Total copies: 2

Available: 2

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