The breadmaker bible : crostini to croutons, sourdough to stollen : new ideas, clever techniques and exciting recipes
Saunders, Karen2003
Books, Manuscripts
From crostini to croutons, sourdough to stollen, this text will show the reader inspirational new ideas, fantastic techniques and innovative recipes for the breadmaker.
Main title:
Author:
Imprint:
London : Ebury, 2003.
Collation:
176 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
00918892519780091889258
Dewey class:
641.8'15641.815
Local class:
641.815
Language:
English
BRN:
54703
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