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The breadmaker bible : crostini to croutons, sourdough to stollen : new ideas, clever techniques and exciting recipes

Saunders, Karen2003
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From crostini to croutons, sourdough to stollen, this text will show the reader inspirational new ideas, fantastic techniques and innovative recipes for the breadmaker.
Main title:
The breadmaker bible : crostini to croutons, sourdough to stollen : new ideas, clever techniques and exciting recipes / Karen Saunders.
Author:
Saunders, Karen
Imprint:
London : Ebury, 2003.
Collation:
176 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
00918892519780091889258
Language:
English
Subject:
BreadAutomatic bread machinesBaking -- Bread making
BRN:
54703
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=54703

Find it!
Remove The breadmaker bible : crostini to croutons, sourdough to stollen : new ideas, clever techniques and exciting recipes from your current listSave The breadmaker bible : crostini to croutons, sourdough to stollen : new ideas, clever techniques and exciting recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The breadmaker bible : crostini to croutons, sourdough to stollen : new ideas, clever techniques and exciting recipes
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