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Genetic modification of food

Morgan, Sally, 1951-2002
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Main title:
Genetic modification of food / Sally Morgan.
Author:
Morgan, Sally, 1951-, author
Imprint:
Oxford : Heinemann Library, 2002.
Collation:
64 pages: illustrations (colour) ; 24 cm.
Series title:
Science at the edge
Audience:
syl; sym
ISBN:
043114883X9780431148830
Dewey class:
664.024J664.024641664
Local class:
664.024664.02664363.192363.19
Language:
English
Subject:
Genetically modified foods -- Juvenile literatureGenetically modified foods -- Moral and ethical aspects -- Juvenile literatureFood -- Biotechnology -- Juvenile literatureFood -- Biotechnology -- Moral and ethical aspects -- Juvenile literature
Index terms:
Science.biotechnologygenetic modificationcloninggenetic engineeringfood
BRN:
444374
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=444374

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Total copies: 6

Available: 6

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