Rick Stein's seafood lovers' guide : recipes inspired by a coastal journey
Stein, Rick2000
Books, Manuscripts
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Author:
Imprint:
London : BBC, 2000.
Collation:
204p. : ill., maps ; 28 cm.
Notes:
TV tie-in.
ISBN:
05635515269780563551522
Dewey class:
641.692641.6
Language:
English
Added title:
Index terms:
FISH COOKERY
BRN:
442907
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