The Wordsworth dictionary of culinary & menu terms
Dale, Rodney, 1933-2000
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This dictionary contains over 12,000 entries and should prove useful to budding chefs and gourmands, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands.
Main title:
The Wordsworth dictionary of culinary & menu terms / compiled by Rodney Dale.
Author:
Imprint:
Ware : Wordsworth, 2000.
Collation:
474 p. ; 20 cm.
ISBN:
1840223006 (pbk)
Language:
English
BRN:
3843660
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