Second book of food and nutrition
Matthews, Wendy1982
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Main title:
Second book of food and nutrition / by WendyMatthews and Dilys Wells.
Edition:
4th ed.
Imprint:
London : Forbes in association with the Flour Advisory Bureau, 1982.
Collation:
x,254p : ill. ; 22 cm.
Notes:
Previous ed., London , 'Home Economics' for the Flour Advisory Bureau, 1976.Bibliography, p241-245. - Includes index.
ISBN:
0901762482
Language:
English
Subject:
Index terms:
Food
BRN:
3706261
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