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E for additives : the best-selling, award winning definitive E number guide

Hanssen, Maurice1988
Books, Manuscripts
Cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you.
Author:
Edition:
2nd edition.
Imprint:
London : Thorsons, 1988.
Collation:
384 pages ; 20 cm.
Notes:
Previous ed., 1984.Includes bibliography: p375-377. - and index.
ISBN:
07225156269780722515624
Dewey class:
664.060212664.06664
LC class:
TX553.A3
Language:
English
Index terms:
FoodAdditives TablesFOOD PRESERVATIVES
BRN:
349124
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