Practical cookery
Foskett, David, 1951-2004
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The market-leading catering textbook for over 30 years, 'Practical Cookery' has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.
Main title:
Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton.
Edition:
10th ed.
Imprint:
London : Hodder & Stoughton, 2004.
Collation:
xiii, 653 p. : col. ill. ; 26 cm.
Notes:
Previous ed.: 2000.Includes index.
ISBN:
03408114719780340811474
Language:
English
Subject:
BRN:
299939
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