The French revolution : 140 classic recipes made fresh & simple

Roux, Michel, Jr2018

Books, Manuscripts

Find it!
Remove The French revolution : 140 classic recipes made fresh & simple from your current list Save The French revolution : 140 classic recipes made fresh & simple to your current list

Total copies: 1

Available: 1

Availability by location

Place reservation

Summary

Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV. In 'The French Revolution,' Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options. Gone are the very rich creamy sauces, heavy meat dishes and complicated cooking techniques, as Michel replaces these with recipes that delight the palate without threatening the waistline. For instance, a delicate pea tart with filo-like brik pastry, a new hollandaise sauce containig hardly any butter and lots of clever low-calorie dressings.