Crumb : show the dough who's boss
Bertinet, Richard2019
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Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.
Main title:
Crumb : show the dough who's boss / Richard Bertinet ; photography by Jean Cazals.
Author:
Bertinet, Richard, authorCazals, Jean, photographer (expression)
Imprint:
London : Kyle Books, 2019.
Collation:
224 pages : illustrations (black and white, and colour) ; 27 cm
Notes:
Includes index.
ISBN:
9780857835062 (hbk)
Language:
English
Subject:
BRN:
2308084
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