Pork
Smith, Delia2004
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This work is a collection of recipes for cooking with pork including tips on roasting, braising, grilling and frying. By following Delia's golden rules and advice, the reader is guaranteed delicious and rewarding results, every time.
Main title:
Pork / Delia Smith.
Author:
Imprint:
London : BBC, 2004.
Collation:
136 p. : col. ill. ; 29 cm.
Series title:
Notes:
Includes index.Author, Delia Smith.
ISBN:
05634873489780563487340
Dewey class:
641.6'64641.664641.664641.6
Language:
English
Subject:
BRN:
217971
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