Le Cordon Bleu complete cooking techniques
Wright, Jeni, 1947-2002
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Main title:
Le Cordon Bleu complete cooking techniques / Jeni Wright and Eric Treuille.
Imprint:
London : Cassell, 2002.
Collation:
352 p. : col. ill. ; 28 cm.
Notes:
Originally published: 1996.Includes index.Written by Jeni Wright and Eric Treuille.
ISBN:
184188216X
Language:
English
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BRN:
1734550
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