Food processing
Barnett, Anne2008
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This series explores the subject of food technology at GCSE level, dividing it into core areas such as food processing, ingredients, the food industry and designing and making food products.
Main title:
Food processing / Anne Barnett.
Author:
Edition:
[2nd ed.].
Imprint:
Harlow : Heinemann Library, 2008.
Collation:
48 p. : col. ill. ; 28 cm.
Series title:
Notes:
Previous ed.: 2002.Includes bibliographical references (p. 44) and index.
ISBN:
9780431140599 (hbk)0431140596 (hbk)
Dewey class:
664'.02J664.02664.02
Local class:
641
Language:
English
Index terms:
Food and drink
BRN:
1633929
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