Food ingredients
King, Hazel, 1962-2008
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This series explores the subject of food technology at GCSE level, dividing it into core areas such as food processing, ingredients, the food industry and designing and making food products.
Main title:
Food ingredients / Hazel King.
Author:
Edition:
[2nd ed.].
Imprint:
Harlow : Heinemann Library, 2008.
Collation:
48 p. : col. ill. ; 28 cm.
Series title:
Notes:
Previous ed.: 2002.Includes bibliographical references (p. 44) and index.
ISBN:
9780431140582 (hbk)0431140588 (hbk)
Language:
English
BRN:
1632685
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