Skip to main content
Thumbnail for Cholesterol : food, facts and recipes

Cholesterol : food, facts and recipes

Kellow, Juliette2008
Books, Manuscripts

Find it!
Remove Cholesterol : food, facts and recipes from your current listSave Cholesterol : food, facts and recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Cholesterol : food, facts and recipes
This title explains what cholesterol is and shows you how to choose the right diet to help lower your 'bad' cholesterol level by up to ten percent and increase your levels of 'good' cholesterol. The second part of the book contains 50 delicious and nutritious recipes.
Main title:
Cholesterol : food, facts and recipes / Juliette Kellow ; recipes by Sara Lewis.
Author:
Kellow, JulietteLewis, SaraH.E.A.R.T UK
Imprint:
London : Hamlyn, 2008.
Collation:
128 p. : col. ill. ; 23 cm.
Notes:
Includes index.Published in association with H.E.A.R.T UK.
ISBN:
9780600616825 (pbk)0600616827 (pbk)
Dewey class:
613.2'84613.284613.284
Local class:
613.284
Language:
English
Subject:
Low-cholesterol dietLow-cholesterol diet -- RecipesCholesterol -- Popular worksCholesterol -- Health aspects -- Popular works
BRN:
154483
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=154483

Find it!
Remove Cholesterol : food, facts and recipes from your current listSave Cholesterol : food, facts and recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Cholesterol : food, facts and recipes
View my active saved list
0 items in my active saved list