Grains are good : 120 delicious ways to cook with ancient grains
James, Ghillie2016
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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie Jamea not only discusses the provenance of grains, their nutritional benefits, and how best to cook them, but showcases 120 international recipes that celebrate them. Everyone should be eating more grains rather than relying on staples like pasta, and this work is here to inspire and excite.
Main title:
Grains are good : 120 delicious ways to cook with ancient grains / by Ghillie James ; photography by Jonathan Gregson.
Author:
James, Ghillie, authorGregson, Jonathan, 1975-, photographer (expression)
Imprint:
London : Kyle Books, 2016.
Collation:
256 pages : illustrations (colour) ; 25 cm
Notes:
Previous edition: published as Amazing grains. 2013.Originally published: as Amazing grains. 2013.Includes bibliographical references and index.
ISBN:
9780857833709 (pbk)
Language:
English
Added title:
Subject:
BRN:
1534453
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