Mexico
McCulloch, Julie2001
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This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits.
Main title:
Mexico / Julie McCulloch.
Author:
McCulloch, Julie, author
Imprint:
Oxford : Heinemann Library, 2001.
Collation:
48 pages : illustrations (colour), maps (colour) ; 27 cm.
Series title:
Notes:
Includes bibliographical references (p. 44) and index.
Audience:
Interest grade level: Key Stage 2Juvenile.pym; pyu
ISBN:
9780431117027 (hbk)0431117020 (hbk)
Dewey class:
641.5'123'0972641.5641.51230972641.512641.5972
Local class:
641.512641.5972641.59641.5J641.5972
Language:
English
Index terms:
CookingFoodRecipesMexicoMexicanExpressive Arts.cookingfoodculturerecipes
BRN:
127120
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