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Food : thechemistry of its components

Coultate, T. P. (Tom P)1989
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Main title:
Food : thechemistry of its components / T.P. Coultate.
Author:
Coultate, T. P. (Tom P)Royal Society of Chemistry
Edition:
2nd ed.
Imprint:
London : Royal Society of Chemistry, c1989.
Collation:
325p : ill. ; 22 cm.
Series:
Royal Society of Chemistry paperbacks
Notes:
Previous ed., 1984.Includes index.
ISBN:
08518643339780851864334
Language:
English
Subject:
Food -- Composition
Index terms:
FoodChemical constituents & properties
BRN:
1187443
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1187443

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