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Dictionary of food science and nutrition

2006
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Containing over 6000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides terms relating to various aspects of food science and nutrition.
Main title:
Dictionary of food science and nutrition
Imprint:
London : A. & C. Black, 2006.
Collation:
259 p. ; 20 cm.
ISBN:
07136778489780713677843
Dewey class:
613.2'03613.2
Local class:
616.203
Language:
English
Subject:
Food -- DictionariesNutrition -- Dictionaries
BRN:
80393
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=80393

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Available: 1

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