The gluten-free recipe book
2015
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Gone are the days when having a gluten intolerance meant missing out on your favourite foods. This collection of delicious recipes provides easy to make alternatives to problem foods including pasta, bread, pastry, and cakes. There are over 60 nutritionally analysed recipes from mouthwatering treats such as Thai coconut chicken and strawberry meringue roulade, to kids' favourites like potato pizza margherita and rainbow lollies.
Main title:
Imprint:
London : Bounty, 2015.
Collation:
1 volume : illustrations (colour) ; 25 cm
ISBN:
9780753729274 (pbk)075372927X
Dewey class:
641.5'638641.563
Language:
English
BRN:
723155
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