Fish cookbook
2011
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The 'Fish Cookbook' is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels.
Main title:
Fish cookbook / editor-in-chief, C.J. Jackson.
Author:
Imprint:
London : Dorling Kindersley, 2011.
Collation:
400 p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9781405359122 (hbk)1405359129 (hbk)
Dewey class:
641.6'92641.692
Language:
English
BRN:
680328
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