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The taste of war : World War Two and the battle for food

Collingham, Lizzie2011
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Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.
Main title:
The taste of war : World War Two and the battle for food / by Lizzie Collingham.
Author:
Collingham, Lizzie
Imprint:
London : Allen Lane, 2011.
Collation:
592 p. ; 24 cm.
Audience:
Specialized.
ISBN:
9780713999648 (hbk)0713999640 (hbk)
Dewey class:
363.8'09044940.531363.8
Language:
English
Subject:
World War, 1939-1945 -- Food supplyWorld War, 1939-1945 -- InfluenceFood habits -- History -- 20th centurySociety
BRN:
672108
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=672108

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Remove The taste of war : World War Two and the battle for food from your current listSave The taste of war : World War Two and the battle for food to your current list

Total copies: 1

Available: 1

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