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Hard to swallow : a brief history of food

Lacey, Richard W.1994

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Record details

Main title:

Hard to swallow : a brief history of food

Author:

Lacey, Richard W.

Imprint:

Cambridge U P, 1994.

ISBN:

05214400179780521440011

Dewey class:

641.3

Language:

English

Subject:

Food contaminationFood industry and tradeFoodNutritionFood -- History

BRN:

66765

Bookmark link:

https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=66765

More Information:

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Remove Hard to swallow : a brief history of food from your current list Save Hard to swallow : a brief history of food to your current list

Total copies: 1

Available: 1

Availability by location

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