Safe food
King, Hazel, 1962-2008
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This series explores the subject of food technology at GCSE level, dividing it into core areas such as food processing, ingredients, the food industry and designing and making food products.
Main title:
Safe food / Hazel King
Author:
Edition:
[2nd ed.].
Imprint:
Harlow : Heinemann Library, 2008.
Collation:
48 p. : col. ill. ; 28 cm.
Series title:
Notes:
Previous ed.: 2002.Includes bibliographical references (p. 44) and index.
Audience:
Interest grade level: Key Stage 4Adolescent.
ISBN:
9780431140612 (hbk)0431140618 (hbk)9780431140674 (pbk)0431140677 (pbk)
Dewey class:
363.1'926641.5J363.192363.192
Local class:
641J363.192
Language:
English
Subject:
BRN:
646929
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