Seasonal baking : celebrating the baking year with classic cakes, cupcakes, biscuits and delicious treats
Cairns, Fiona2013
Books, Manuscripts
Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer's day enjoy a mango pavlova, and on a cold winter's afternoon curl up by the fireside and share a slice of chocolate and cardamom tart.
Main title:
Author:
Cairns, Fiona, author
Imprint:
London : Weidenfeld & Nicolson, 2013.
Collation:
256 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780297867784 (hbk)0297867784
Dewey class:
641.8'653641.8653641.865
Local class:
641.865641.8653
Language:
English
BRN:
642799
Bookmark link:
More Information: