Chef for all seasons
Ramsay, Gordon2010
Books, Manuscripts
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Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
Main title:
Chef for all seasons / Gordon Ramsay with Roz Denny ; photographs by Georgia Glynn Smith.
Edition:
New ed.
Imprint:
London : Quadrille, 2010.
Collation:
224 p. : ill. (chiefly col.) ; 24 cm.
Notes:
Originally published: 2000.Includes index.Previous ed.: 2000.
ISBN:
9781844008766 (hbk)1844008762 (hbk)
Dewey class:
641.5'64641.564641.564
Language:
English
BRN:
510239
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