Skip to main content
Thumbnail for The thrifty cookbook : 476 ways to eat well with leftovers

The thrifty cookbook : 476 ways to eat well with leftovers

Colquhoun, Kate, 1964-2009
Books, Manuscripts
Kate Colquhoun explains how to make the most of our food. Included are recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as sensible ideas for spare egg yolks and whites, wrinkly fruit and veg, and stale bread and cakes.
Imprint:
London : Bloomsbury, 2009.
Collation:
256 p. ; 24 cm.
Notes:
Includes index.
ISBN:
9780747597049 (pbk)0747597049 (pbk)
Dewey class:
641.5'52641.552
Language:
English
BRN:
506726
View my active saved list
0 items in my active saved list