Farming and the environment
Spilsbury, Richard, 1963-2009
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Part of a series which looks at how our food is farmed, processed and brought to our tables. It examines some of the critical issues facing farmers today and discusses how we might feed the growing world population in the future.
Main title:
Farming and the environment / Richard & Louise Spilsbury.
Author:
Spilsbury, Richard, 1963-, authorSpilsbury, Louise, author
Imprint:
London : Wayland, 2009.
Collation:
32 pages. : illustrations (colour) ; 27 cm.
Series:
Food and farming
Audience:
pympyu
ISBN:
9780750256988 (hbk)0750256982 (hbk)
Dewey class:
333.76631
Local class:
630J333.76
Language:
English
Index terms:
AgricultureFood industry and tradeagricultureenvironmentplanet earthwaterland useecosystemsfarmingsustainabilitySciencesSocial StudiesAR 7.6
BRN:
490229
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