Mark Hix on baking
Hix, Mark2012
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Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflect his own unique interpretation of baking.
Main title:
Mark Hix on baking / Mark Hix.
Author:
Imprint:
London : Quadrille, 2012.
Collation:
192 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781849491242 (hbk)1849491240 (hbk)
Dewey class:
641.7'1641.71
Local class:
641.71
Language:
English
Subject:
BRN:
451166
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