The Wagamama cookbook
Arnold, Hugo2026
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Suitable for meat, seafood lovers and vegetarians alike, this volume contains a collection of noodle, rice and dumpling recipes that have been specially created and prepared by the people behind Wagamama's style. It is packed with food photography and 90 inspirational recipes.
Main title:
The Wagamama cookbook / Hugo Arnold.
Author:
Arnold, Hugo, authorWagamama (Restaurant), associated with work
Edition:
New edition.
Imprint:
London : Kyle Books, 2026.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
Previous edition: London: Kyle Cathie, 2004.Includes index.
ISBN:
9781804193587 (hbk)
Dewey class:
641.5952641.595
LC class:
TX724.5.J3
Language:
English
BRN:
4336837
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