The delicious history of food
Gifford, Clive2026
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Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of genius or sheer chance. This fascinating book takes you through the delicious and sometimes surprising history of what people eat. Suitable for children aged 9+, the book covers topics such as food in space, the story of chocolate, healthy eating, genetic modification, farming, celebrations and inventions.
Main title:
The delicious history of food / Clive Gifford ; illustrated by Andressa Meissner.
Author:
Gifford, Clive, authorMeissner, Andressa, illustrator
Imprint:
London : Franklin Watts, 2026.
Collation:
48 pages : illustrations ; 31 cm
Audience:
Interest age level: 9+.Juvenile.
ISBN:
9781445190587 (hbk)
Dewey class:
641.3009J641.3
LC class:
TX355
Language:
English
BRN:
4326117
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