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Microscopic life in your food

Ward, Brian2003
Books, Manuscripts
This is an examination of the micro-organisms that live on, and in, food. As well as explaining how to prevent their harmful effects, the text describes how some bugs can benefit us too, producing wholesome foods, adding flavour and preventing decay.
Main title:
Author:
Imprint:
London : Watts, 2003.
Collation:
32 p. : col. ill. ; 28 cm.
Series title:
Notes:
Includes index.
ISBN:
07496479229780749647926
Dewey class:
664'.001579641664576
Local class:
664J664
Language:
English
Index terms:
BiologyVIRUSES BACTERIA FUNGI PARASITES
BRN:
402744
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