Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs
Başan, Ghillie2024
Books, Manuscripts
An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.
Main title:
Author:
Başan, Ghillie, author
Imprint:
London : Southwater, 2024.
Collation:
256 pages ; 23 cm
ISBN:
9781780195261 (hbk)
Dewey class:
641.59597641.595641.5959
LC class:
TX724.5.V5
Language:
English
Subject:
BRN:
3987860
Bookmark link:
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