Food and nutrition
2004
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Issues is a comprehensive reference series addressing contemporary social, political and human issues. Each volume contains a wide range of opinions and information. This volume discusses the national diet, food standards and food safety.
Main title:
Food and nutrition / editor, Craig Donnellan.
Author:
Edition:
New ed.
Imprint:
Cambridge : Independence, 2004.
Collation:
48 p. ; 29 cm.
Series title:
Issues ; v. 88
Notes:
Previous ed.: published as Healthy eating. 2001.Includes index.Previous ed.: published as Healthy eating, 2001.
ISBN:
18616828919781861682895
Dewey class:
613.2
Local class:
613.2641.3613.2P
Language:
English
Added title:
Subject:
Index terms:
Social Health Fitness DietNutritionFoodHealthy eating
BRN:
395583
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