Fermentation for beginners : the step-by-step guide to fermentation and probiotic foods
2023
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Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, this book takes the stress out of at-home fermentation.
Imprint:
Berkeley : Drakes Press, 2023.
Collation:
144 pages
ISBN:
9781623152567 (pbk)
Dewey class:
664.024664.024641.5
LC class:
TP371.44
Language:
English
BRN:
3852029
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