Food from the fire : the Scandinavian flavours of open-fire cooking
Ekstedt, Niklas, 1978-2016
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air. the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.
Main title:
Food from the fire : the Scandinavian flavours of open-fire cooking / Niklas Ekstedt.
Author:
Ekstedt, Niklas, 1978-, author
Imprint:
London : Pavilion, 2016.
Collation:
235 pages : illustrations (colour) ; 26 cm
ISBN:
9781910904343 (hbk)
Dewey class:
641.578
Language:
English
BRN:
3849145
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