Cooking for Christmas : everything you need to take you through the entire festive season, with over 200 delicious recipes, shown in more than 700 photographs
2010
Books, Manuscripts
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Every kind of recipe for the festive period, including the traditional roast turkey with all the trimming, moist Christmas cake and mouthwatering mince pies
Main title:
Author:
Day, Martha, editor
Imprint:
London : Hermes House, 2010.
Collation:
256 pages : illustrations (colour) ; 30 cm
ISBN:
9781846815386 (pbk)
Dewey class:
641.566
Language:
English
Subject:
BRN:
3848254
Bookmark link:
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