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Cook step-by-step

2010
Books, Manuscripts
'Cook Step-By-Step' will help explain unfamiliar techniques & guide you through crucial parts of recipes & provide reassurance. Choose from 300 dishes, & get to grips with the step-by-step sequences for snacks, starters, & mains - subdivided into fish, meat, & meat-free dishes as well as delicious desserts & baking. A new classic recipe bible Just learning to cook? Or are you a cook looking to learn new techniques? This step-by-step guide to cooking is invaluable. Cook Step-By-Step will help explain unfamiliar techniques and guide you through crucial parts of recipes and provide reassurance. Choose from 300 dishes, and get to grips with the step-by-step sequences for snacks starters and mains - subdivided into fish, meat, and meat-free dishes - as well as delicious desserts and baking. With reliable recipes, from internationally renowned cookery teacher and food writer Anne Willan, this will allow you to cook classic recipes perfectly and with confidence.
Main title:
Cook step-by-step / [editor, Lucy Bannell].
Imprint:
St Helen's : The Book People, 2010.
Collation:
544 p. : col. ill. ; 29 cm.
Notes:
Text on lining papersIncludes index.
ISBN:
9781405361965 (hbk)
Dewey class:
641.5
Language:
English
BRN:
3847409
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