Pie
Boggiano, Angela2013
Books, Manuscripts
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From the football terraces to the family table, pies have always held a special place in food history. This book tells the story of the pie in recipes and photographs. Each pie has a story to tell - a history of provenance, pie-makers, innovation and experimentation. It also teaches the art of pastry making.
Main title:
Pie / Angela Boggiano ; photography by Vanessa Courtier and Craig Robertson.
Author:
Imprint:
London : Mitchell Beazley, 2013
Collation:
192 pages : illustrations (colour) ; 25 cm
Notes:
Originally published: London: Cassell Illustrated, 2006.Includes index.
ISBN:
9781845337858 (hbk)
Dewey class:
641.824
LC class:
TX773
Language:
English
Subject:
BRN:
3844450
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