Pastry : savoury & sweet
Roux, Michel, 1941-2008
Books, Manuscripts
Find it!
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
Main title:
Pastry : savoury & sweet / Michel Roux ; photography by Martin Brigdale.
Imprint:
London : Quadrille, 2008.
Collation:
304 p. : col. ill. ; 22 cm.
Notes:
Includes index.
ISBN:
9781844006205 (hbk)1844006204 (hbk)
Dewey class:
641.8'65641.865
Local class:
641.865
Language:
English
BRN:
384440
Bookmark link:
More Information: