Border Cookery: A Gastronomic Tour of the Borders' Past & Present featuring recipes from 250 years of local cook books
Neil, Sandy
Books, Manuscripts
The seed for this cookery book was first plantedlast year in 2011, when a young chef working at the County Hotel visited the beautiful Victorian walled garden at Philiphaugh for the first time.
Main title:
Author:
Imprint:
Selkirk : Bordersprint, 2012.
Collation:
80 p. ; 21cm.
Dewey class:
641.5
Language:
English
BRN:
3843905