Food science and technology
Bunyan, P. T. (Philip T.)1991
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Part of a series intended for pupils taking GCSE science syllabuses, this volume explores food technology. The text includes questions, activities and a summary at the end of each unit to precis its aims and contents and is intended for use at Key Stage 4 of the National Curriculum.
Main title:
Author:
Imprint:
Basil Blackwell, 1991.
Collation:
80p.
ISBN:
0631902643 (pbk)
Dewey class:
641.1
LC class:
TX353TP370
Language:
English
Subject:
BRN:
3842566
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