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Food in history

Tannahill, Reay
Books, Manuscripts

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Main title:
Food in history
Author:
Tannahill, Reay
Imprint:
Penguin, 1988.
Collation:
B.
ISBN:
0140469214
Dewey class:
640
Language:
English
BRN:
3839342
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3839342

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Remove Food in history from your current listSave Food in history to your current list

Total copies: 1

Available: 1

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