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The art of Italian cooking

1987

Books, Manuscripts

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Record details

Main title:

The art of Italian cooking

Author:

Imprint:

Hamlyn, 1987.

Collation:

400p.

ISBN:

0600326977

Dewey class:

641.5945

LC class:

TX723

Language:

English

Subject:

Cookery, Italian

BRN:

3839205

Bookmark link:

https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3839205

More Information:

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Remove The art of Italian cooking from your current list Save The art of Italian cooking to your current list

Total copies: 1

Available: 1

Availability by location

Place reservation