A history of cooks and cooking
Symons, Michael, 1945-2001
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'Man is the Cooking Animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.
Main title:
A history of cooks and cooking / Michael Symons.
Author:
Imprint:
Totnes : Prospect, 2001.
Collation:
392 p. ; 24 cm.
ISBN:
1903018072 (pbk)
Dewey class:
641.509
Language:
English
BRN:
3839032
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