The life and cuisine of Elvis Presley
Adler, David A.1997
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This book is a unique biography of Elvis, told through the food he ate. Adler has interviewed and eaten with the chef at Elvis's high school in Memphis, his valet and his cook at Gracelands. He takes us from the fun food of Las Vegas to the last supper.
Main title:
The life and cuisine of Elvis Presley / David Adler.
Author:
Imprint:
London : Smith Gryphon, 1997.
Collation:
159p. : ill.., ports.. ; 23 cm.
Notes:
Originally published: U.S.: Crown, 1993.Includes index.
ISBN:
1856850986 (pbk)
Dewey class:
920 PRE920
Language:
English
Subject:
BRN:
3838951
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