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French cooking

FERGUSON J

Books, Manuscripts

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Record details

Main title:

Author:

Imprint:

TIGER BOOKS

ISBN:

9781855011120

Dewey class:

641.5944

Language:

English

Subject:

CookeryCOOKINGFrance - CookeryFRENCH COOKINGFoodFRENCH

BRN:

3621459

Bookmark link:

https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3621459

More Information:

More about this book in BDS

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Total copies: 2

Available: 2

Availability by location

Place reservation