Pastry
Bertinet, Richard2012
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This is a step-by-step guide to making pastry with over 50 recipes.
Main title:
Pastry / Richard Bertinet.
Author:
Imprint:
[London?] : Ebury, 2012.
Collation:
220 p. : col. ill. ; 26 cm.
ISBN:
9780091943479 (hbk)0091943477 (hbk)
Dewey class:
641.8'65641.865
Language:
English
Subject:
BRN:
3425761
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