World cheese book
2009
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From the grandest fromages to the finest Feta and the most delicious Manchego, this book celebrates the glorious variety, quality and pleasure of great cheeses from around the world.
Main title:
World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.].
Author:
Imprint:
London : Dorling Kindersley, 2009.
Collation:
352 p. : col. ill., col. maps ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781405336819 (hbk)1405336811 (hbk)
Dewey class:
641.3'73641.373
Language:
English
BRN:
3348687
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